4th of July Cherry, Cheese & Greens Salad

Description

A recipe for 4th of July Cherry, Cheese & Greens Salad

Ingredients

2 quarts mixed baby greens

2 cups pitted Northwest fresh sweet cherries

1 cup (4 ounces) small fresh mozzarella cheese balls

Balsamic Vinegar Dressing (recipe below)

1/4 cup torn fresh mint leaves

Preparation

Toss greens, cherries and cheese to distribute ingredients evenly. Add 1/4 cup Balsamic Vinegar Dressing and toss to coat. Top with mint.

Note: Recipe can be doubled.

Balsamic Vinegar Dressing - Makes about 1/2 cup

Combine 1/4 cup balsamic vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon each salt and grated lemon peel, and 1/4 teaspoon fresh ground pepper. Slowly whisk in 1/4 cup olive oil.