Alaska Surimi Seafood Thai Salad

Description

A recipe for Alaska Surimi Seafood Thai Salad

Ingredients

1/4 cup seasoned rice vinegar

2 teaspoons Asian fish sauce

1 teaspoon sugar

3 small bell peppers (red, green, orange and/or yellow), seeded and finely diced

1/2 jalapeño pepper, seeded and minced

1/2 seedless cucumber, chopped

1/4 cup chopped fresh cilantro

12 ounces Alaska Surimi Seafood (Imitation Crab)

12 slices (about 2 whole) papaya, honeydew or mango, skin removed

Preparation

Prep Time: 15 minutes

Blend vinegar, fish sauce and sugar in bowl. Add peppers, jalapeño, cucumber, cilantro and Alaska Surimi Seafood. Stir gently to distribute dressing.

To serve, place 3 fruit slices on serving plate and top with about 1-1/2 cups salad.