Apple, Cheese and Smoked Turkey Cups

Description

A recipe for Apple, Cheese and Smoked Turkey Cups

Ingredients

1/2 cup (1/4-inch cubes) Kerrygold Blarney Castle Cheese

1/2 cup (1/4-inch cubes) red apple

1/2 cup (1/4-inch cubes) smoked turkey

3 tablespoons minced fresh fennel

2 tablespoons sliced green onion (green part only)

2 tablespoons each lemon juice and extra virgin olive oil

Pepper to taste

2 (2.1-ounce) boxes mini filo shells, thawed

Preparation

In bowl combine all ingredients except shells. Chill 1 hour or up to several hours ahead. Spoon mixture equally into shells and serve immediately.

Pair with Wolf Blass Yellow Label Riesling.