BBQ Salad

Description

A recipe for BBQ Salad

Ingredients

1/2 cup Hidden Valley BBQ Ranch Dressing

2 cups cubed cooked chicken

1 can (15 ounces) black beans, drained and rinsed

1 can (11 ounces) corn, drained

1 cup diced tomato

1/4 cup diced red onion

Chopped lettuce*

Garnish: diced red bell pepper

Preparation

In medium bowl, gently combine all ingredients except lettuce and pepper. Serve chilled over chopped lettuce and garnish with diced red bell pepper.