Bacon-Wrapped Artichoke Hearts

Description

Feel free to double or triple this recipe.

Ingredients

1 12-ounce jar marinated artichoke heart quarters

9 slices bacon, cut in half

Preparation

1. Heat oven to 425°F. Line a baking sheet with aluminum foil. Drain artichoke heart quarters, reserving liquid.

2. Wrap each artichoke heart quarter with a half-slice bacon. Secure with a toothpick.

2. Place on baking sheet. Drizzle with reserved liquid from artichokes. Roast 12 to 15 minutes or until lightly browned and cooked through.