Beef Skewers With Garlicky White Bean Dip

Description

A recipe for Beef Skewers With Garlicky White Bean Dip

Ingredients

1 pound boneless beef top sirloin steak, cut 1 inch thick

1 teaspoon garlic-pepper seasoning

1/4 teaspoon smoked paprika

Garlicky White Bean Dip:

1 can (15-1/2 ounces) great Northern or cannellini beans, rinsed, drained

2 tablespoons water

1 tablespoon sherry or balsamic vinegar

1 tablespoon plus 2 teaspoons Colavita Extra Virgin Olive Oil, divided

1 clove garlic, chopped

1/2 teaspoon salt

1/2 teaspoon smoked paprika

Preparation

Total preparation and cooking time: 25 to 30 minutes

1. To prepare Garlicky White Bean Dip, place beans, water, vinegar, 1 tablespoon olive oil, garlic and salt in food processor or blender container. Cover; process until smooth. Spoon 1/2 of bean dip into clear serving bowl; sprinkle with 1/4 teaspoon paprika and drizzle with 1 teaspoon olive oil. Top with remaining bean dip, 1/4 teaspoon paprika and 1 teaspoon olive oil. Cover; set aside.

2. Soak sixteen 6-inch bamboo skewers in water 10 minutes; drain. Meanwhile cut beef steak crosswise into 1/4-inch thick strips. Thread beef, weaving back and forth, onto each skewer. Combine garlic-pepper seasoning and 1/4 teaspoon paprika; sprinkle evenly over beef.

3. Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil about 4 to 5 minutes for medium rare to medium doneness, turning once. Serve with Garlicky White Bean Dip.

Wine Pairing: Sutter Home Merlot, sleek and smooth, stands up to hearty appetizers, without overwhelming.