Beets and Brie Appetizer

Description

A recipe for Beets and Brie Appetizer

Ingredients

3/4 cup chopped Aunt Nellie's sliced pickled beets, well drained

1/4 cup chopped pecans

2 tablespoons pear or cranberry preserves or fruit spread

1 tablespoon chopped green onion

1 brie cheese wheel (15 ounces), 5 x 1-1/4 inches

Sliced apples, pears, bread or crackers, for serving

Preparation

1. Preheat oven to 425°F. In a small bowl, combine beets, pecans, preserves and green onion.

2. Remove the top rind of the brie cheese, leaving the sides and bottom intact. Place cheese on foil-lined baking sheet. Spoon beet mixture onto the brie, mounding the mixture to cover the top.

3. Bake 8 to 10 minutes just until cheese is softened and topping is warm. Let stand about 15 minutes. Transfer to serving plate. Serve with sliced apples, pears, bread or crackers.