Bubbly Cheddar Pesto Tomatoes

Description

A recipe for Bubbly Cheddar Pesto Tomatoes

Ingredients

40 large cherry tomatoes

1/4 cup prepared pesto

3 ounces (1/4-inch cubes) Kerrygold Aged Cheddar Cheese

1/4 cup crushed herb croutons

1 tablespoon Kerrygold Pure Irish Butter, melted

Preparation

Heat oven to 450°F. Cut small piece off the bottom of each tomato to sit flat on baking sheet. With sharp knife, cut top off each tomato; remove seeds with small spoon. Spoon pesto into tomatoes and top with cheese, dividing equally. Combine crumbs and butter and sprinkle over tomatoes. Bake 5 minutes or until bubbly. Serve warm.

Pair with Wolf Blass Yellow Label Riesling or Chardonnay.