Cheddar and Poppyseed Straws

Description

A recipe for Cheddar and Poppyseed Straws

Ingredients

1 (15-ounce) package refrigerated pie crusts

1 cup shredded Kerrygold Reserve Cheddar Cheese

1 teaspoon poppy seeds

Garlic salt

Preparation

Heat oven to 400°F. Line two baking sheets with parchment paper. Knead all ingredients except garlic salt together for a few minutes. Form into walnut-size balls, then roll out to form long thin sticks. Place on baking sheets and sprinkle with garlic salt. Bake 8 to 10 minutes or until golden.