Classically Quick Bruschetta

Description

A recipe for Classically Quick Bruschetta

Ingredients

Small container grape tomatoes, diced, drained

2-3 garlic cloves, finely minced

2-3 tablespoons fresh basil, minced

16 slices baguette bread

1-2 tablespoons extra virgin olive oil (try flavored oils, such as pepperito)

2-3 tablespoons balsamic vinegar

2 tablespoons freshly grated Parmesan cheese

Preparation

Gently mix together tomatoes, garlic and basil. Lightly toast bread in moderate oven (approximately 300°F). Meanwhile, whisk together olive oil and balsamic vinegar and toss with tomato mixture. Serve tomato mixture on top of toasted bread. Sprinkle with freshly grated Parmesan cheese.

Nutrition

Approximate Nutritional Analysis (per serving): 62 calories; 6 g fat; 4 g carbohydrates; 1 g protein; 0 mg cholesterol; 8 mg sodium; 1 g fiber; 37 mcg folate