Crab Rangoon

Description

A recipe for Crab Rangoon

Ingredients

1 package Nasoya Won Ton Wraps

2 (8-ounce) packages cream cheese

1 teaspoon lemon juice

1 clove garlic, chopped

2 green onions, chopped

1 dash paprika

1 can crabmeat

Preparation

Combine all ingredients, except Nasoya Won Ton Wraps. Mix and refrigerate for several hours. Make a paste with water and flour to glue edges of won ton wraps. Take one wrap, place 1/2 teaspoon mixture in the middle of the wrap and seal edges with flour/water mixture. Fry in oil at 350-375 degrees. Fry until edges are brown. Serve while warm.

Nutrition

Nutrients per serving (4 pieces): 610 calories, 19g saturated fat, 45g total fat, 0g trans fat, 105mg cholesterol, 620mg sodium, 35g total carbohydrate, 0g sugars, 1g dietary fiber, 16g protein, 10% calcium.