Double Roasted Tuscan Chicken Soup

"The next stop on the College Inn culinary world tour takes you and your family to Italy with this healthy and delicious soup. "

INGREDIENTS

2 cups diced roasted chicken

1/2 cup diced onion

1 tablespoon olive oil

1 cup peas and carrots

1 (32 ounce) carton COLLEGE INN® Bold Stock, Rotisserie Chicken

Fresh basil (optional)

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DIRECTIONS

Cook chicken and onion in oil in large saucepan, 3 minutes.

Add peas & carrots and stock. Simmer 5 minutes. Garnish with chopped fresh basil and Parmesan cheese, if desired.