Fresh Tomato Pizza

Description

A recipe for Fresh Tomato Pizza

Ingredients

Vegetable oil spray

1 (10-ounce) package refrigerated pizza dough

3 or 4 medium Italian plum tomatoes, thinly sliced

1/4 cup snipped fresh basil or parsley

Freshly ground black pepper

1 cup shredded part-skim mozzarella cheese

Preparation

Preparation time: 10 minutes | Cooking time: 15 to 20 minutes

Preheat oven to 425°F.

Spray 12-inch pizza pan with vegetable oil. Press dough evenly into prepared pan. Arrange tomato slices on top. Sprinkle with basil and season with pepper. Sprinkle with cheese. Bake 15 to 20 minutes or according to package directions. Cut into 8 wedges.