Naan (Indian Flatbread) with a Crunchy Vegetable Salad Topping

Description

A recipe for Naan (Indian Flatbread) with a Crunchy Vegetable Salad Topping

Ingredients

Premade Naan, available fresh or frozen at most grocery stores*

Salad

1/4 cup sliced carrots

1/4 cup peeled and sliced cucumbers

1/4 cup sliced green cabbage

1/4 cup alfalfa sprouts

2 tablespoons Hidden Valley Original Ranch Dressing

Preparation

Naan: Prepare as directed on the package.

Salad: Combine carrots, cucumbers, cabbage and sprouts in a bowl.

Toss in dressing and top finished flatbread.

Cut into pieces and serve.

*If naan is not available at your grocery store, pita bread or premade pizza crust both make tasty alternatives.