Sage Sausage Bread

"Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too."

 INGREDIENTS (Nutrition)

1 pound sage pork sausage

1 small onion, chopped

1 jalapeno pepper, chopped

1/2 cup shredded Swiss cheese

1/4 cup grated Parmesan cheese

1 egg, beaten

1/4 teaspoon hot pepper sauce

1/3 cup milk

2 cups buttermilk baking mix

1/4 cup melted margarine

1 teaspoon salt

2 tablespoons chopped fresh parsley

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DIRECTIONS

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.

In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.

Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.